Conor was established and developed in the 1960s as a fresh produce supply and distribution system for modern distribution. It was quite ahead of its time, for there were no specialised distribution centres for mass retailing and supplies only came from wholesalers.
This cutting-edge concept soon became the model for other companies – a model Conor has been able to update over the years, for it has always revised and modernized its business idea, from mass retailing to catering.
Today Conor is part of Agribologna, with which it shares the nature of products, the strict quality standards, and the competence in research and innovation.
Conor manages every phase of the fresh produce chain, from production to marketing, and offers high added value services to its partners and customers.
With its branches, Conor dominates the competitive field of today’s Ho.Re.Ca, thus appearing as the most authoritative company for the completeness of its offer, the variety of its services, and its constant attention for foreign markets such as Eastern Europe and Asia.
Conor’s main premises and core business management are located in Bologna, but we have created a network of extra structures and platforms: Conor Cesena, Conor Varese, Conor Milano, Conor Veneto, Conor Toscana, Conor Roma, Conor Friuli and its network, which consists of 21 logistics platforms throughout Italy.
Conor supplies fresh agricultural produce all over Europe, Asia, and the Far East, using modern certified structures and guaranteeing top quality together with competitive prices.
Conor acts as a point of reference for new markets, too. Modern distribution and wholesalers are the main export channels Conor offers itself to as an ideal partner to sustain consumption development.
The availability of a wide selection of typical Italian agricultural produce gives us credit with importers because of certified quality, guaranteed healthiness, and agricultural chain of custody.
One of Conor’s special features is its ability to manage and deliver both top value products – such as early produce, truffles and mushrooms – and the most widespread ones, both under their own brand or as private label goods.
Moreover, the close relationship between production and distribution makes it possible to quickly fill orders and efficiently deliver products.