Forte is a pasta producer of modern conception which COMBINES tradition and innovation. The modern machines and the antique techniques of production guarantee obtaining of ARTISAN pasta of high Quality. Pasta forte is made from perfectly selected durum wheat semolina, using the bronze shaped dies and drying process at low temperature. The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of ARTISAN pasta manufacture

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