IAQUONE 1950 flour for Pizza, Bread, Pastry, Fresh Pasta, Batter, Gluten free, Bio.
Wheat selection Milling and Art knowledge antique heritage, R&D of dough Natural Processes to obtain superior taste, lightness, nutritional balance, Quality Consistency. High hydration, long fermentation.
Internal laboratories for raw material and flours analysis.
antique Stone Mills and cylinder mills
Distributors: 90 in Italy, 40 Abroad
Pizza Romana, Verace Napoletana, PINSA
Cooperating with API Associazione Pizzerie Italiane, AVPN Ass Verace Pizza Napoletana