Dedicated to elite “Confetti” (sugared almonds), Pralines and Dragées production, LDB is the oldest and most prestigious sweet company in Northern Italy.
LDB is where, through the art of Moving by Taste, we create authentic Taste masterpieces Made in Italy
Our target are demanding customers who ask and pretend not only a “Confetti” (sugared almond), Praline or Drageé, but a completely new delicious experience, seeking to the absolute excellence.
Finest quality is the absolute value present from the exclusively artisanal production to the end users, making them live a sublime taste experience.
Thanks to its peculiarities, LDB is honored by prestigious national and international official awards:
Italian Council of Ministers’ Chairmanship selected LDB’s “Confetti” (sugared almonds) and pralines as Official Top Quality Italian Food representation in the World during G7 Committee.
UK Royal House asked for LDB’s Gold “Confetti” (sugared almonds) as decoration for Queen Elizabeth II’s 50th birthday cake.
A jury composed by starred chef, instructed by Gaetano Donizetti Opera Foundation, commissioned to LDB “Confetti” (sugared almonds) for the Festival debut inaugurated by Maestro Riccardo Muti, Scala of Milano Orchestra’s director, and Sergio Mattarella, President of Italian Republic.
CUSTOMIZED GLOBAL QUALITY
We develop and create customized project, besides catalogue products:
for luxury hotels and restaurants, offering solutions for “welcome tables”, “bonne nuit”, meal conclusion and mini bars;
emotional tasting journeys for a sublime and unforgettable taste experience.
With “Emotional confettata” (Confettata emozionale ®) (Sweet table and Sweet corner) we turn sweet tables into a tasting and sensorial experience, making unique and unforgettable every wedding, birthday, reception and corporate meeting.
Unforgettable luxury Gourmet experiences
In LDB passion for excellence is included in each production as a guarantee of the finest quality.
Exclusive ownership of ancient recipes, the oldest date back to 400, continuous and dynamic research and development, team made up by Masters of “Confetti” (sugared almonds), taste experts, food technicians, highly professional employees and innovative plants result in high quality and innovative products development, some of which so unique to be protected by Manufacture Patent.
Costanza Tironi, founder’ nephew, is proud to claim:
“Creating Emotional Tasty masterpieces to savor is the most prestigious result of our company”