Scalenghe and the Nougat
Scalenghe Bakery was born in 1954 in Trofarello. The artisanal production and product quality research through a careful selection of the best raw materials characterize the company from the beginning.
After 60 years, the third generation of confectioners follows the same values to produce the Soft Nougat with HazelnutTonda Gentile Trilobata, with Pistachios of Bronte, with Almonds of Bari, the dark chocolate or gianduja coating. A great attention to the environment has given rise to a line of products whose packaging is made of flower paper, which can be sown, and with boxes that can be composted.
To seal the commitment the Scalenghe Bakery has received the Brand of Artisanal Excellence for the production of nougat and chocolate and the recognition of Master of Taste of the Chamber of Commerce of Turin and Slow Food.
The flavors of traditional: for over three generations we carry on the flavors of tradition and territory always searching for ingredients of the highest level.
100% natural ingredients: in our desserts you will never find unnatural ingredients or preservatives. We care a lot about the quality of our product and we use only 100% natural ingredients.
Artisanal production: the processing of our nougat is still what it once was, handed down from father to son, without contamination.
Click the following link to see the catalogues:
Catalogo Scalenghe 2019 LOW
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