“My passion for fresh pasta was born in the 70s when, taking advantage of the experience gained in the family, I opened the” Raviolino d’Oro “, a small shop of fresh” homemade “pasta in the center of Cinisello Balsamo. .

Since then, the spirit that has animated me has been that of wanting to offer all customers a product of excellence, personally following each stage of its creation with the same care with which a dish is prepared for one’s family.

The realization of this intent has been made possible by maintaining unchanged values considered essential: the research and choice of the best raw materials, the perfect combination of ingredients and the constant desire to understand and satisfy the specific needs of each customer.

With this spirit, the ‘’Raviolino d’Oro’’ has grown to become the current ‘’Pastificio Barosi’’: a modern pasta factory that covers an area of 2.000 square meters and which, respecting the recipes of the Italian culinary tradition, combines, respecting the stricter standards of food production, craftsmanship with technological innovation, so as to offer only high quality products rich in flavor.