Since 1975 Saladine srl produces and commercializes BRITTLE and PRALINES based on Almonds, Hazelnuts, Peanuts, Sesame, Cashews, Pistachios, which, processed according to tradition, follow the ancient Italian recipes.
Thanks to the experience gained over the years we select only first quality raw materials, sought after with care and passion in order to obtain a healthy, natural food, free of preservatives and colourings.
All our products are GLUTEN FREE and GMO-free; our almonds are Mediterranean; honey is 100% Italian organic wildflower.
Our tradition has not prevented us from following commercial needs, dressing our products with a new image and carefully taking care of the production and logistics phases to never leave our customers dissatisfied.
We have three production lines:
the traditional line “CROCCANTI E PRALINATI”, in which we find both the classic crunchy bar with almonds or sesames, and different mixes of dried fruits, or dried fruits with cereals in different formats, from the 16 g single portion to the 350 g cakes.
-the innovative line “Le Naturine Saladine”, where both pralines and brittles have Italian organic honey, brown sugar instead of caster sugar and are dressed in packaging mainly from biodegradable wood, for greater respect for the environment;
– the new line of “Organic” snack bars, intended for the most attentive and demanding consumers, in which the raw materials are organic origin certified.
Saladine Srl is constantly committed to meeting certified quality standards, giving importance and strength to the genuineness and excellence of the product it puts on the market. The BRC Ed 8, IFS V.6 and ISO 22000:2005 certifications, as a food safety management system, and the ISO 9001:2015 certification, as a quality management system, translate into operating principles in constant application, and integrated with the requirements of the HACCP self-control system and the obligations required by Legislative Decree 81/08.\
Each of our products is KOSHER certified.