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Thanks to its organoleptic properties, given by the use of high-quality Hazelnuts (Omega 3, Omega 6, Vitamin E, Selenium, Flavonoids, etc.), Noccio Olio, with its intense aroma and very particular and pleasant taste, is excellent for any dish.

Oil pressed from Raw Hazelnut: sweet, delicate taste and very special hazelnut aftertaste.

It goes especially with dishes and with raw meat, fish, fresh cheeses, soups, raw vegetables, and is very good in such as mayonnaise and for “pinzimonio”, as well as may other uses.

Thanks to its organoleptic properties, which derive from the high quality of Hazelnuts used (Omega 3, Omega 6, Vitamin E, Selenium, Flavonoids, etc.),  Noccio Olio, with its intense aroma and very particularand pleasant taste, is an excellent for any dish.

Oil pressed form Toasted Hazelnut with strong, decisive and persistent taste of toasted hazelnut that goes well with meat dishes  (especially roasts, wild game, poultry, etc.), aged cheeses, sweets of all types, soups, special sauces (also in complementary with olive oil), fruit, vegetables (“pinzimonio”), and many others

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